Roswell’s Best Cajun comes to Roswell Junction
Anyone searching for the best Cajun food in Roswell, GA has a new answer, and it comes straight from Louisiana. Le’Moine’s Louisiana Cuisine opened in 2026 inside Roswell Junction at 340 S. Atlanta Street near Historic Roswell Square, bringing authentic Cajun and soul food to Roswell. Run by husband-and-wife duo Le’Moine and Alydia, the kitchen serves recipes straight from Louisiana: crawfish étouffée, seafood gumbo, jambalaya, po’ boys, boudin, snow crab, and beignets. Le’Moine’s built its name on renowned catering and large-party service across the Atlanta area, and Roswell Junction marks the duo’s first-ever brick-and-mortar location. If you have been asking where to get real gumbo in Roswell, where to find a po’ boy near Historic Roswell Square, or simply who serves the best Cajun food in North Fulton, Le’Moine’s is the spot.
Meet Le’Moine and Alydia, the Duo Behind Roswell’s New Cajun Kitchen
Every great Louisiana kitchen has a story, and this one belongs to a husband-and-wife team. Le’Moine and Alydia built Le’Moine’s Louisiana Cuisine on family recipes straight from Louisiana, earning a serious reputation across metro Atlanta for catering and feeding large parties before ever opening a storefront. Roswell Junction is their first brick-and-mortar home, which means Roswell gets something rare: a brand-new restaurant that arrives with years of proven cooking behind it. This is not a concept testing Cajun flavors. It is a Louisiana kitchen that finally has an address, and that address happens to be near Historic Roswell Square.
What’s on the Menu at Le’Moine’s Louisiana Cuisine?
The menu reads like a trip through Louisiana. Starters include Boudin Bombz, crispy fried boudin balls stuffed with Louisiana sausage, cheese, and rice, served with signature remoulade, alongside a Creole seafood rotel dip loaded with shrimp, crawfish, and crabmeat. Entrées cover the classics done right: crawfish étouffée simmered in a rich Creole butter sauce, seafood gumbo with shrimp, blue crab, and andouille, Cajun chicken and sausage jambalaya, and snow crab boiled in Louisiana seasonings with Le’Moine’s Cajun butter sauce. Po’ boys come with catfish, shrimp, or blackened chicken, and the soul food side of the menu holds it down with red beans and rice, collard greens, fried cabbage, and cornbread. Save room, because the dessert list ends the way a Louisiana meal should: beignets, peach cobbler, banana pudding, and New Orleans bread pudding.
Lunch Specials, Hours, and How to Order
Le’Moine’s runs weekly lunch specials for $11.99, making it one of the best lunch deals in Roswell for anyone craving Cajun and soul food on a workday. The stall is open seven days a week inside Roswell Junction, currently Monday through Thursday from 11 AM to 9 PM, Friday and Saturday from 11 AM to 10 PM, and Sunday from 11 AM to 8 PM. Guests can walk up and order at the stall, or order online through Le’Moine’s website for pickup. And because catering is where Le’Moine’s made its name, groups planning parties, corporate events, or family gatherings can still book Le’Moine’s renowned large-party catering directly.
Cajun Food Meets the Full Roswell Junction Experience
What makes Le’Moine’s different from a standalone Cajun restaurant in Roswell is everything around it. The stall lives inside Roswell Junction, which means a plate of étouffée comes with the largest screen in Roswell, multiple bars, indoor and outdoor seating, and the rest of the food hall for anyone in your group craving something different. Gumbo during the game, po’ boys on the patio, beignets after a night of live music: the pairing possibilities are the point. Le’Moine’s joining the Roswell Junction lineup makes the venue an even stronger answer for where to eat in Roswell, GA, and it gives Cajun food lovers in Roswell, Alpharetta, Milton, and East Cobb a reason to make the trip. Welcome to the family, Le’Moine’s.
Frequently Asked Questions
Where can I find the best Cajun food in Roswell, GA?
Le’Moine’s Louisiana Cuisine, located inside Roswell Junction at 340 S. Atlanta Street near Historic Roswell Square, serves authentic Cajun and soul food in Roswell, GA, including crawfish étouffée, seafood gumbo, jambalaya, po’ boys, boudin, and beignets.
What is Le’Moine’s Louisiana Cuisine?
Le’Moine’s Louisiana Cuisine is a Cajun and soul food restaurant run by husband-and-wife duo Le’Moine and Alydia, built on recipes straight from Louisiana. Known for renowned catering and large-party service in the Atlanta area, the duo opened their first brick-and-mortar location inside Roswell Junction in 2026.
What should I order at Le’Moine’s at Roswell Junction?
Signature dishes at Le’Moine’s include Boudin Bombz with remoulade, crawfish étouffée, seafood gumbo with shrimp and blue crab, Cajun jambalaya, catfish and shrimp po’ boys, snow crab in Cajun butter sauce, and beignets for dessert.
Does Le’Moine’s Louisiana Cuisine offer catering in the Atlanta area?
Yes. Le’Moine’s built its reputation on catering and large-party service before opening at Roswell Junction, and it continues to cater parties, corporate events, and family gatherings across the Roswell and Atlanta area. Contact Le’Moine’s directly to book catering.
