Across the Coast is a culinary delight of fresh Cajun-inspired seafood. You’ll savor the best flavors the ocean has to offer, all prepared with the utmost care and attention to detail.

Coastal
Cuisine

Welcome to Across the Coast Seafood, where every dish tells a story and every bite celebrates the spirit of the coast! Curated by Chef Deallo, a passionate culinary artist and combat-disabled veteran, our restaurant is dedicated to bringing you the freshest Cajun-style seafood, crafted from scratch with love.

Our “Coast to Table” philosophy guarantees that you’ll savor the best flavors the ocean has to offer, all prepared with the utmost care and attention to detail. We invite you to experience a true taste of the coast, where fresh ingredients, bold flavors, and a passion for service come together in every dish. Join us as we celebrate the art of seafood cooking and the camaraderie of good food!

Hours

Mon – Thurs 11a – 10p

Fri 11a – 11p

Sat 11a – 11p

Sun 11a – 9p

Menu

Seafood Rolls

Hot Lobster Roll $28

Fresh lobster, sautéed in rich garlic butter, topped with our house-made lemon garlic aioli, all served on a perfectly toasted roll

Cold Lobster Roll $28

Fresh lobster, crisp slaw, and house-made lemon garlic aioli, all served on a perfectly toasted roll

Hot & Spicy Lobster roll $28

Fresh sautéed lobster in rich garlic butter, topped with house sriracha aioli, served on a perfectly toasted roll

Shrimp Roll $12

Fresh sautéed shrimp in garlic butter, with chipotle slaw, house chipotle aioli, and cilantro on a toasted bun

Salmon Roll $15

Freshly blackened salmon, chopped with onions and peppers, melted white American cheese, and your choice of sriracha or chipotle aioli, served on a toasted bun

Favorites

Gumbo $17

House-made with fresh chicken, shrimp,
and andouille sausage, served over rice

Shrimp and Grits $16

Sautéed shrimp and andouille sausage in a Cajun
cream sauce, served over creamy white cheddar grits

Seafood Nachos $22

Sautéed shrimp, lobster, crawfish tails, onions, tomatoes, cilantro, sour cream, jalapeños, white queso, and shredded white cheddar on fresh tortilla chips. Substitute fries for $2

Grilled Blackened Salmon $20

Freshly grilled blackened salmon topped with creamy Cajun sauce, served with mixed vegetables and white rice

Cajun Alfredo $12

Made-to-order Alfredo sauce with fettuccine noodles, bell peppers, onions, and mushrooms. Served with your choice of protein. (add salmon $8, Add $6 shrimp)

Sautéed Crab Fingers MP

Fresh crab fingers sautéed in garlic butter and house seasoning, served with fries. Limited availability

Seafood baskets

Shrimp Basket $16

Crispy, freshly breaded shrimp, served with fries, house-made tartar sauce, and cocktail sauce

Fish Basket $16

Freshly breaded fish, served with fries, house-made tartar sauce, and cocktail sauce

Oyster Basket $20

Crispy, freshly breaded oysters, served with fries, house-made tartar sauce, and cocktail sauce

Salmon nuggets $16

Bite-sized, freshly breaded salmon tossed in your choice of sauce. Served with fries and ranch dipping sauce
Sauce options: Honey BBQ, Lemon Pepper, Buffalo, Honey Sriracha, Korean BBQ

Wraps and Sandwiches

Fried Grouper Sandwiches $16

Freshly breaded grouper, lettuce, tomato, and house-made tartar sauce on a brioche bun.

Shrimp Po’ Boy $16

Freshly breaded shrimp with lettuce, tomato, pickles, and rémoulade sauce on French bread

Oyster Po’ Boy $20

Freshly breaded oysters with lettuce, tomato, pickles, and rémoulade sauce on French bread.

Shrimp Caesar Wrap $12

Blackened shrimp, romaine lettuce, croutons, Parmesan cheese, caesar dressing, and chipotle aioli, all wrapped in a spinach tortilla

Salmon Caesar Wrap $14

Blackened salmon, romaine lettuce, croutons, Parmesan cheese, Caesar dressing, and chipotle aioli, all wrapped in a spinach tortilla

Sides

Fries $5
Side Caesar $6

 

mixed veggies $5
White Rice $6

 

bread $5
grits $6

 

hush puppies $5